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HAPPY HOUR

Baked Cheese Fondue … 7.49
Country sour dough, honey

Dungeness Crab Deviled Eggs … 5.00

Short Rib Toast … 10.00
Cambazola, arugula, pickled red onion

White Cheddar Cheese Burger* Sliders … 6.00
Sweet pickle mayonnaise

Tavern French Fries … 3.00

Baked Oysters … 3.00 ea.

Parmesan Green Beans … 4.00
Lemon aioli

Steak* Bites … 10.00
Beef tenderloin tips, chimichurri marinated

$6 WINES

Cava
Poema, Penedes, Spain, Brut, NV

Riesling
Chateau Ste. Michelle, Columbia Valley, Washington, 2017

Pinot Grigio
Luna Nuda, Trentino, Italy, 2018

Sauvignon Blanc
Giesen, Marlborough, New Zealand, 2018

Chardonnay
The Monterey Vineyards by Chalone, Monterey County, California, 2014

Pinot Noir
Jargon, California, 2015

Merlot
Hahn, “Nicky Hahn,” Central Coast, California, 2015

Cabernet Sauvignon
Beringer Founders’ Estate, California, 2016

$6 DAILY HOUSE COCKTAIL & WELL DRINKS
$4 DRAFT BEER

Stella Artois

$7 Daily Libations

Margarita Monday
Featuring Cazadores Reposado

Gin & Tonic Tuesday
Bombay Sapphire, Q Tonic

Watershed Wednesday
Four Peel Gin, Vodka, Bourbon

Throwback Thursday
Mai Tai, Vodka Collins, Whiskey Ginger, Tequila Sunrise, Bee’s Knees

Old Fashioned Friday
George Dickel Rye, Sugar, Orange & Old Fashioned Bitters

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need.

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