Baked Cheese Fondue … 7.00
Country sour dough, honey
Dungeness Crab Deviled Eggs … 5.00
Short Rib Toast … 10.00
Cambazola, arugula, pickled red onion
White Cheddar Cheese Burger* Sliders … 6.00
Sweet pickle mayonnaise
Tavern French Fries … 3.00
Baked Oysters … 3.00 ea.
Parmesan Green Beans … 4.00
Steak* Bites … 10.00
Beef tenderloin tips, chimichurri marinated
Poema, Penedes, Spain, Brut, NV
Chateau Ste. Michelle, Columbia Valley, Washington, 2017
Luna Nuda, Trentino, Italy, 2018
Giesen, Marlborough, New Zealand, 2018
The Monterey Vineyards by Chalone, Monterey County, California, 2014
Jargon, California, 2015
Hahn, “Nicky Hahn,” Central Coast, California, 2015
Beringer Founders’ Estate, California, 2016
Featuring Cazadores Reposado
Gin & Tonic Tuesday
Bombay Sapphire, Q Tonic
Four Peel Gin, Vodka, Bourbon
Mai Tai, Vodka Collins, Whiskey Ginger, Tequila Sunrise, Bee’s Knees
Old Fashioned Friday
George Dickel Rye, Sugar, Orange & Old Fashioned Bitters
Brut Rose Spumante, “Timido” Italy, NV
Bloody Mary Sunday
Choice of Mild or Spicy House Infused Vodka
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need.
1307 Grandview Avenue Grandview Heights, OH 43212 614.485.9447
Monday – Thursday: 4 p.m.-9 p.m.
Friday – Saturday: 4 p.m.-10 p.m.
Sunday: 4 p.m.-9 p.m.
Happy Hour: Daily 4-6 p.m.