Cameron Mitchell Restaurants

The Avenue Steak Tavern

General Manager

For some, running a restaurant is a business. For us, it is our calling. Our passion for food and fine dining comes first, business second. We are a chef-driven restaurant. For you, that means fine dining at its best. We invite you to join us for an unforgettable culinary experience.

General Manager Amanda Hintz

Amanda Hintz first fell in love with the restaurant and hospitality industry at age 17 while working in the food and beverage department of Embassy Suites in Columbus. She credits the industry for teaching her to be kind to everyone, to learn from your mistakes, and to strive for improvement every day.

Hintz graduated with a Bachelor of Science in hospitality management from The Ohio State University. She has been a part of the Cameron Mitchell Restaurants family for many years, dating back to 2001 when she was a server at Columbus Fish Market and later, Mitchell’s Steakhouse. Since joining the team at Martini Modern Italian in 2010, Hintz has worked for various CMR concepts including Molly Woos and The Avenue Steak Tavern in Grandview, where she is now the general manager.

To Hintz, there’s nothing more rewarding than creating memories and experiences for her guests. In 2017, she was recognized for her commitment to delivering genuine hospitality when she was named Dining Room Manager of the Year for CMR’s specialty concepts.

Hintz says CMR has shaped her into the professional she is today and has provided her with lasting friendships. Originally from Westerville, Hintz now lives in the Victorian Village. Outside of her professional passions, she enjoys reading, traveling, practicing yoga and learning about wine.