For some, running a restaurant is a business. For us, it is our calling. Our passion for food and fine dining comes first, business second. We are a chef-driven restaurant. For you, that means fine dining at its best. We invite you to join us for an unforgettable culinary experience.
Trent KiebackGeneral Manager Trent Kieback joined Cameron Mitchell Restaurants (CMR) in November 2023 after building a strong foundation in hospitality leadership across respected Columbus dining and service organizations. After graduating from The Ohio State University with a Bachelor of Arts in Strategic Communications, he began his hospitality career as a valet attendant before transitioning into restaurant leadership in 2021. In November 2023, Trent started as the dining room manager for The Avenue Dublin and moved up the ranks to his current position in December 2025.
Trent was drawn to the restaurant and hospitality industry by a genuine passion for taking care of people and creating spaces where guests can relax, connect and celebrate. He brings a calm, steady leadership style shaped by years navigating the fast pace and unpredictability of restaurants.
His greatest professional lesson is to stay grounded when things get chaotic, which comes into play when supporting both his team and his guests.
In the general manager role at The Avenue Grandview, Trent is most excited about fostering an environment where associates can grow to their fullest potential. His goal is to empower his team with the tools, support and confidence they need to create exceptional, memorable dining experiences every day.
Originally from West Chester, Ohio, Trent now resides in Grove City. He is an avid golfer and sports fan, supporting the Cincinnati Reds, Columbus Blue Jackets and Columbus Crew. He also enjoys attending concerts and music festivals. His favorite CMR dish is the Steak Frites at The Avenue.
1307 Grandview Avenue
Grandview Heights, OH 43212
614.485.9447
Reserve Now
HOURS:
Mother’s Day
10:00 am – 9:00 pm
Sunday – Thursday
4:00 – 9:00 pm
Friday & Saturday
4:00 – 10:00 pm
Happy Hour
Monday – Friday 4:00 – 6:00 pm