For some, running a restaurant is a business. For us, it is our calling. Our passion for food and fine dining comes first, business second. We are a chef-driven restaurant. For you, that means fine dining at its best. We invite you to join us for an unforgettable culinary experience.

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Rachael Erb, General Manager at The Avenue Steak Tavern in Grandview Heights, joined Cameron Mitchell Restaurant (CMR) in 2020, although her career in the restaurant industry began in 2005. Erb says What started as a part-time role quickly turned into a passion as I worked my way through every front-of-house position. Over time, I developed a deep appreciation for the importance of every role. Mutual respect for all positions is crucial to the overall success of not only your individual contribution but the operation as a whole. This understanding led me to step into the kitchen, where I gained valuable experience.

A graduate of The Ohio State University with a bachelor’s degree in human development & family science and a minor in education, Erb has learned many things during her professional career. Her greatest lesson has been that you can never have too many backup plans. Things will go wrong, someone will spill something, and the dish tank will stop working in the middle of Mother’s Day Brunch. As long as you can stay calm, laugh it off, and pivot quickly, the show will go on.

Working for CMR, Erb’s favorite thing about the company is that it is a restaurant company built by restaurant people, which fosters a culture of associates first and exceptional dining experiences second. It’s a place where every day is an opportunity to make ‘YES’ the answer and contribute to something special.

Erb offers the advice of taking time to learn all aspects of your restaurant and being a sponge for knowledge, to those interested in pursuing a career in restaurant and hospitality. Embrace the mindset of ‘learn it all’, soaking up every bit of knowledge your leaders have to offer. By truly understanding how every role works together, you’ll see how it all comes together to create a seamless operation.

A native of Canandaigua, NY, Erb’s interests outside of work include spending time with family, tending to her plants, going to the movies, discovering new restaurants, and appreciating a well-crafted martini. In her new role, she is most looking forward to the opportunity to build on the strong foundation of a concept close to her heart. It is my greatest honor to work alongside a talented team with mutual goals for standards and execution while simultaneously fostering a positive environment where everyone feels valued.