For some, running a restaurant is a business. For us, it is our calling. Our passion for food and fine dining comes first, business second. We are a chef-driven restaurant. For you, that means fine dining at its best. We invite you to join us for an unforgettable culinary experience.

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For Jenn Hanscel Moreno, Executive Chef at The Avenue Steak Tavern in Grandview, cooking has always been apart of her life. Growing up in Marysville, Ohio, cooking Thanksgiving dinner in her grandma’s kitchen, Jenn’s mom and aunt taught her that you can make anyone happy with something as simple as homemade cookies or an extravagant meal.

A current resident of Dublin Ohio, Jenn jumpstarted her career in culinary arts in 1999 at a local family pizzeria. She later worked at the prestigious Refectory before joining CMR in 2012. Starting at M at Miranova, she later found herself working multiple concepts like Cap City Grandview and Dublin, both Avenue Steak Tavern locations, Valentina’s, Cento, and Hudson 29 UA, before coming back full circle to be Avenue Grandview’s Executive Chef.

When asked about the best part of working for CMR, Jenn stated, “The people! I’ve created so many lifelong friends and memories from all the people that I have met along the way.”

Hanscel Moreno has two associate degrees, one in Culinary Arts from Columbus State Community College and another in Fine Pastries from the French Pastry School of Chicago.

She advises anyone pursuing a career in hospitality that although it can be a challenging industry, it is rewarding at the same time. “There is nothing more satisfying than knowing that a guest leaves your restaurant full and happy,” she commented.

Outside of work, Hanscel Moreno enjoys going on adventures with her husband Jon, and two kids Elaina and Ethan. She also loves learning and cooking authentic Mexican dishes.

Her favorite CMR dishes are the Octopus Carpaccio from Cento and Brie Grilled Cheese from the Pearl. She also indulges in very dirty Martini from time to time.

The greatest lesson Hanscel Moreno has learned in her career is, “’Patience and people.’ This industry tests you day in and day out, but you must be willing to see the big picture at the end of the day. Everything will always end up working out. Also get to know the people. Building a strong bond with your team goes a long way. I wouldn’t be where I am today, without the help of my fellow comrade’s.”