For some, running a restaurant is a business. For us, it is our calling. Our passion for food and fine dining comes first, business second. We are a chef-driven restaurant. For you, that means fine dining at its best. We invite you to join us for an unforgettable culinary experience.

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Alexia Sutter, executive chef of The Avenue Steak Tavern, comes from a family who has always owned restaurants, resulting in her always being in the industry in some way or another. Before joining Cameron Mitchell Restaurants (CMR) in 2021, Sutter accumulated nine years of restaurant experience, and she earned a degree in hospitality and business from The Ohio State University and a degree in culinary arts from the Art Institute of Rosslyn.

When asked what her favorite thing about working for CMR is, Sutter said, “The atmosphere! The positivity that radiates, company-wide, is amazing.” Sutter was also asked what her greatest lesson in her professional career is, to which she said, “To roll with the punches and always have plan A through Z mapped out in your head. There will be a lot of great days where everything goes accordingly, and there will be days where nothing does, so it’s best to be able to jump from plan to plan when you need to.”

A native of Madison, Ohio, Sutter now resides in Westerville, Ohio with her husband, George, and her four children, Olivia, Marley, Julian and Willow. Her favorite dish from CMR is the Coconut Sorbet from Del Mar SoCal Kitchen. Outside of work, Sutter enjoys exploring metro parks around Columbus with her kids and their two dogs, as well as DIY projects at home.

In her new role, Sutter looks most forward to growing with the company and having a hand in the development of the people on her team.