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January 26, 2026 – January 31, 2026

$50 Per Diner

Tax, gratuity, and beverages not included.

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First Course

Choose One:

TODAY’S SOUP
Chef’s Selection

CHOPPED WEDGE SALAD (gf)
1000 Island Dressing, Tomato, Hardboiled Egg, Bacon

DEVILED EGGS (gf)
Dungeness Crab

Wine Pairing: Prosecco, Brut, Mionetto, Veneto, Italy … $12 | glass

 

Second Course

Choose One:

ATLANTIC SALMON
Fennel Confit, Sauteed Spinach, Chardonnay Vin Blanc

Wine Pairing: Chardonnay, Cast, “Ghianda Rose Vineyard,” Mendocino, California … $16 | glass

DUROC PORK CHOP (gf)
Balsamic Jus, Choice of Side

Wine Pairing: Pinot Noir, Erath Vineyards, Oregon … $14 | glass

BRAISED SHORT RIB (gf)
Whipped Potatoes, Glazed Carrots, Parsley Gremolata

Wine Pairing: Cabernet Sauvignon, Cast, “Pyramid Vineyard,” Alexander Valley, California … $16 | glass

Make any entrée “surf” for $28.99.

 

Third Course

Choose One:

CHOCOLATE CAKE
Kahlua Simple Syrup, Dark Chocolate Mousse

CHEESECAKE
Graham Cracker Crust, Tart Cherry Sauce

Wine Pairing: Tawny Port, Graham’s “20 Year Old,” Douro, Portugal … $14 | glass

(gf) Gluten free friendly option available with modifications

Please inform your server if a person in your party has a food allergy or special dietary need.