Baked Cheese Fondue …7.00
Country sour dough, honey
Dungeness Crab Deviled Eggs … 5.00
Escargot Toast … 7.00
Garlic herb butter
White Cheddar Cheese Burger* Sliders … 6.00
Sweet pickle mayonnaise
Tavern French Fries … 3.00
Baked Oysters … 3.00 ea.
Parmesan Green Beans … 4.00
Steak* Bites … 10.00
Beef tenderloin tips, chimichurri marinated
Poema, Penedes, Spain, Brut, NV
Chateau Ste. Michelle, Columbia Valley, Washington, 2018
Luna Nuda, Trentino, Italy, 2018
Giesen, Marlborough, New Zealand, 2017
The Monterey Vineyards by Chalone, Monterey County, California, 2016
Jargon, California, 2017
Hahn, “Nicky Hahn,” Central Coast, California, 2017
Beringer Founders’ Estate, California, 2018
North High Seasonal, Seventh Son, Land-Grant Greenskeeper Session IPA, Stella Artois
Featuring Cazadores Reposado
Gin & Tonic Tuesday
Bombay Sapphire, Q Tonic
Four Peel Gin, Vodka, Bourbon
Mai Tai, Vodka Collins, Whiskey Ginger, Tequila Sunrise, Bee’s Knees
Old Fashioned Friday
George Dickel Rye, Sugar, Orange & Old Fashioned Bitters
Brut Rose Spumante, “Timido” Italy, NV
Bloody Mary Sunday
Choice of Mild or Spicy House Infused Vodka
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need.
94 N. High Street, Dublin, Ohio 43017 614.591.9000
Monday – Thursday: 4-9 p.m.
Friday – Saturday: 4-10 p.m.
Sunday: 4 p.m.-9 p.m.
Happy Hour: Daily 4-6 p.m.