Baked Cheese Fondue …7.00
Country sour dough, honey
Dungeness Crab Deviled Eggs … 5.00
Escargot Toast … 7.00
Garlic herb butter
White Cheddar Cheese Burger* Sliders … 6.00
Sweet pickle mayonnaise
Tavern French Fries … 3.00
Baked Oysters … 3.00 ea.
Parmesan Green Beans … 4.00
Steak* Bites … 10.00
Beef tenderloin tips, chimichurri marinated
Poema, Penedes, Spain, Brut, NV
Chateau Ste. Michelle, Columbia Valley, Washington, 2016
Luna Nuda, Trentino, Italy, 2016
Giesen, Marlborough, New Zealand, 2016
The Monterey Vineyards by Chalone, Monterey County, California, 2014
Jargon, California, 2015
Hahn, “Nicky Hahn,” Central Coast, California, 2015
Beringer Founders’ Estate, California, 2016
North High Seasonal, Seventh Son, Land-Grant Greenskeeper Session IPA, Stella Artois
Featuring Cazadores Reposado
Gin & Tonic Tuesday
Bombay Sapphire, Q Tonic
Four Peel Gin, Vodka, Bourbon
Mai Tai, Vodka Collins, Whiskey Ginger, Tequila Sunrise, Bee’s Knees
Old Fashioned Friday
George Dickel Rye, Sugar, Orange & Old Fashioned Bitters
Brut Rose Spumante, “Timido” Italy, NV
Bloody Mary Sunday
Choice of Mild or Spicy House Infused Vodka
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need.
94 N. High Street,
Dublin, Ohio 43017
Monday – Thursday: 4-10 p.m.
Friday – Saturday: 4-11 p.m.
Sunday: 4 p.m.-9 p.m.
Happy Hour: Daily 4-6 p.m.