Back to Menus

HAPPY HOUR

Baked Cheese Fondue …7.00
Country sour dough, honey 

Dungeness Crab Deviled Eggs … 5.00

Escargot Toast … 7.00
Garlic herb butter

White Cheddar Cheese Burger* Sliders … 6.00
Sweet pickle mayonnaise

Tavern French Fries … 3.00

Baked Oysters … 3.00 ea.

Parmesan Green Beans … 4.00
Lemon aioli

Steak* Bites … 10.00
Beef tenderloin tips, chimichurri marinated

$6 WINES

Cava
Poema, Penedes, Spain, Brut, NV

Riesling
Chateau Ste. Michelle, Columbia Valley, Washington, 2018

Pinot Grigio
Luna Nuda, Trentino, Italy, 2018

Sauvignon Blanc
Giesen, Marlborough, New Zealand, 2017

Chardonnay
The Monterey Vineyards by Chalone, Monterey County, California, 2016

Pinot Noir
Jargon, California, 2017

Merlot
Hahn, “Nicky Hahn,” Central Coast, California, 2017

Cabernet Sauvignon
Beringer Founders’ Estate, California, 2018

$6 DAILY HOUSE COCKTAIL & WELL DRINKS
$5 DRAFT BEER

North High Seasonal, Seventh Son, Land-Grant Greenskeeper Session IPA, Stella Artois

$7 DAILY LIBATIONS

Margarita Monday
Featuring Cazadores Reposado

Gin & Tonic Tuesday
Bombay Sapphire, Q Tonic

Watershed Wednesday
Four Peel Gin, Vodka, Bourbon

Throwback Thursday
Mai Tai, Vodka Collins, Whiskey Ginger, Tequila Sunrise, Bee’s Knees

Old Fashioned Friday
George Dickel Rye, Sugar, Orange & Old Fashioned Bitters

Scarpetta Saturday
Brut Rose Spumante, “Timido” Italy, NV

Bloody Mary Sunday
Choice of Mild or Spicy House Infused Vodka

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need.

Back to Menus