Baked Cheese Fondue …7.49
Country sour dough, honey
Dungeness Crab Deviled Eggs … 5.00
Escargot Toast … 7.00
Garlic herb butter
White Cheddar Cheese Burger* Sliders … 6.00
Sweet pickle mayonnaise
Tavern French Fries … 3.00
Baked Oysters … 3.00 ea.
Parmesan Green Beans … 4.00
Lemon aioli
Steak* Bites … 10.00
Beef tenderloin tips, chimichurri marinated
Cava
Poema, Penedes, Spain, Brut, NV
Riesling
Chateau Ste. Michelle, Columbia Valley, Washington, 2018
Pinot Grigio
Luna Nuda, Trentino, Italy, 2018
Sauvignon Blanc
Giesen, Marlborough, New Zealand, 2018
Chardonnay
Beaulieu Vineyard, Costal Estates, California, 2018
Pinot Noir
Prophecy, California, 2018
Merlot
Hahn, “Nicky Hahn,” Central Coast, California, 2017
Cabernet Sauvignon
Beringer Founders’ Estate, California, 2018
North High Seasonal, Seventh Son, Land-Grant IPA, Stella Artois
Margarita Monday
Featuring Cazadores Reposado
Gin & Tonic Tuesday
Bombay Sapphire, Q Tonic
Watershed Wednesday
Four Peel Gin, Vodka, Bourbon
Throwback Thursday
Mai Tai, Vodka Collins, Whiskey Ginger, Tequila Sunrise, Bee’s Knees
Old Fashioned Friday
George Dickel Rye, Sugar, Orange & Old Fashioned Bitters
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need.
94 N. High Street, Dublin, Ohio 43017 614.591.9000
Hours:
Monday – Thursday 4-9pm
Friday & Saturday 4-10pm
Sunday 4-9pm
Happy Hour Monday-Friday 4-6pm
Copyright 2021 The Avenue Steak Tavern | Grandview Heights 614.485.9447 | Historic Dublin 614.591.9000