Sun – Thu
4:00 – 9:00 pm Fri & Sat
4:00 – 10:00 pm
Happy Hour
Mon – Fri 4:00 pm – 6:00 pm
Happy Hour
Happy Hour Menu
Baked Cheese Fondue
Country Sourdough, Honey
9.99
Dungeness Crab Deviled Eggs
6.99
Short Rib Toast
Cambozola, Arugula, Pickled Red Onion
11.99
White Cheddar Cheeseburger* Sliders
Sweet Pickle Mayonnaise
8.99
Tavern French Fries
3.99
Baked Oysters
3.50 ea.
Parmesan Green Beans
Lemon Aioli
6.99
Steak* Bites
Beef Tenderloin Tips, Chimichurri Marinated
13.99
$8 WINES
Cava
Poema, Penedes
Riesling
A to Z Wineworks
Pinot Grigio
The Four Graces
Sauvignon Blanc
Stoneleigh
Chardonnay
Beaulieu Vineyard
Pinot Noir
Prophecy
Merlot
Edna Valley
Cabernet Sauvignon
Beringer Founders’ Estate
$8 OLD FASHIONED
George Dickel Rye, Sugar, Old Fashioned and Orange Bitters
$7 HOUSE SPIRITS
Wheatley, Bacardi, Beefeater, Dewars, El Jimador, Jack Daniels, Jim Beam
$5 DRAFT BEER
Stella Artois
$7 THROWBACKS
Cosmopolitan
Wheatley, Cointreau, Cranberry, Lime
Bees Knees
Beefeater, Lemon, Honey
Mai Tai
Planteray Rum, Orgeat, Lime, House-made Grenadine
Vodka Collins
Wheatley, Lemon, Simple, Soda Water
Whiskey Ginger
Jack Daniels, Ginger Ale
(gf) Gluten-free friendly option available with modifications.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.