August 20, 2026 | 6:30 PM
$125 / person exclusive of tax & gratuity
Enjoy a handcrafted four-course menu from Executive Chef, Alexia Sutter, thoughtfully paired with wines from BonAnno Vinters. Matthew BonAnno, founder of BonAnno Vintners will guide guests through the selections, sharing the inspiration, vineyard relationships, and winemaking philosophy behind each bottle.
August 26, 2026 | 7:00 PM
$100 / person exclusive of tax & gratuity
Join us at The Avenue Dublin for an Angel’s Envy dinner featuring Master Distiller Owen Martin. Paired with an exceptional four-course menu from Executive Chef Alexia Sutter, this pairing celebrates the craftsmanship, innovation, and distinctive character of Angel’s Envy. Owen will share insight into the signature secondary-finishing process, and his perspective on the future of American whiskey.
Monday-Friday 4-6 p.m.
in our bar and on our patio
Enjoy 50% off select bottles of wine.
